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Drink Menu
Explore Our

Food Menu

Drink Menu

Cocktails On Tap

Stubborn As A Mule

Tito's Vodka, lime, sugar, ginger, winter spices
11

Smoked Old Fashioned

Old Forester Rye, oleo saccharum, Angostura bitters, orange, cherry, oakwood smoked glass
12

Handcrafted Cocktails

Such A Fool For You

Beefeater Gin, lemon, sugar, spiced cranberry, vanilla, Cava, Regan's Orange Bitters, charred rosemary
11

Martini

Gray Whale Gin, Dolin Dry Vermouth, Regan's Orange Bitters, lemon twist
12

Rum-Pear-Stiltskin

Brugal Rum, lemon, sugar, pear, clove, thyme, Regan's Orange Bitters
11

Doctor's Orders

El Jimador Reposado Tequila, Averna Amaro, Vida Mezcal, lime, sugar, apple, cinnamon, nutmeg, Jerry Thomas Decanter Bitters, dehydrated apple
11

Sasquash

Old Forester Bourbon, lemon, sugar, maple-roasted butternut squash, Angostura Bitters, molasses ginger snap
11

Barrel-Aged Manhattan

WhistlePig Piggyback Rye, Cocchi Vermouth di Torino, WhistlePig Farmstock Maple Bitters, cherry
16

Beers

IC Light Lager

4.2% • Pittsburgh, PA
5

Brooklyn Lager

5.2% • Brooklyn, NY
7

EVO Wild Tang Blood Orange Session Sour

4.9% • Salisbury, MD
7

Screech Owl Hoo's Your Daddy IPA

6.4 • Bruceton Mills, WV
8

Monument City Melody Caravan Hazy IPA

6.2% • Baltimore, MD
9

Flying Dog The Truth Imperial IPA

8.7% • Frederick, MD
7

Monument City American Brown Ale

6% • Baltimore, MD
8

Screech Owl Buckwheat Honey Porter

4.5% • Bruceton Mills, WV
8

Guinness Stout

4.2% • Dublin, IE & Haplethorpe, MD
7

Antietam Lil Ben's Milk Stout

5% • Hagerstown, MD
7

By The Glass

The Federalist

Cabernet Sauvignon • Lodi, California
$9 | $30

Sokol Brosser Evolution

Pinot Noir • Willamette, Oregon
$12 | $42

Achaval Ferrer

Malbec • Mendoza, Argentina
$10 | $34

Noble Vines "Marquis Red"

Red Blend • Monterrey, California
$9 | $30

Girasole

Chardonnay • Mendocino, California
$9 | $30

Noble Vines 152

Pinot Grigio • Monterrey, California
$9 | $30

The Crossings

Sauvignon Blanc • Marlborough, New Zealand
$9 | $30

Day Owl

Rosé • Barbera, California
$9 | $30

Segura Vida

Cava Brut • Catalonia, Spain
$9 | $30

By The Bottle

Red

Three Finger Jack

Cabernet Sauvignon • Lodi, California
44

Educated Guess

Cabernet Sauvignon • Napa Valley, California
66

Elouan

Pinot Noir • Oregon
45

Belle Glos Ballade

Pinot Noir • Santa Maria Valley, California
90

La Rioja Alta Vina Alberdi Reserva

Tempranillo • Rioja, Spain
50

Bodega Catena Zapata "Vista Flores"

Malbec • Mendoza, Argentina
36

Kaiken Ultra Las Rocas

Malbec • Mendoza, Argentina
57

Locations E

Garnacha, Tempranillo, Monastrell, Carignan • Spain
49

Chateau De Saint Cosme "Les Deux Albion"

Côtes du Rhône • Rhône Valley, France
48

Pessac Leognan De Haut Bailly

Bourdeaux • Bourdeaux, France
80

Famille Mayard Le Hurlevent

Châteauneuf-du-Pape • Rhône Valley, France
115

Rosé

Tasca D'Almerita Tenuta Regaleali Le Rose

Rosé • Sicily, Italy
34

White

The Hess Shirtail

Chardonnay • Napa Valley, California
32

Macon-Lugny

Chardonnay • Burgundy, France
38

J Vineyards

Pinot Gris • Russian River Valley, California
38

Kettmeir Südtirol

Pinot Grigio • Alto Adige, Italy
46

Venica & Venica Jesera

Pinot Grigio • Collio Goriziano, Italy
48

Black Stallion

Sauvignon Blanc • Napa Valley, California
43

Dr. Loosen

Riesling • Mosel, Germany
30

Tenshen

White Blend • Central Coast, California
42

Sparkling

Zardetto

Prosecco Brut • Veneto, Italy
54

Segura Vida Reserva Heredad

Cava • Catalonia, Spain
64

Gloria Ferrer Blanc de Noirs

Sparkling Rosé • Sonoma County, California
24

Food Menu

Starters

Steamed Cherry Stone Clams

1 dozen served with clarified butter
14

Deviled Eggs

Ask for today’s feature
11

Lamb Chop Lollipop

Rosemary Mint Chimichurri
18

Smoked Salmon Dip

Served chilled, with fresh horseradish, and naan bread
14

Pimento Dip

Served with BBQ-spiced naan bread
12

Soup

Ask for today’s feature

Shareables

Pan Roasted Mussels

Smoked sausage, sweet onion, and white wine and garlic butter / Served with rustic bread
17

Disco Fries

Farm cut fries, braised short rib, High Country Creamery cheese curds, and demi glacé
16

Fried Green Tomatoes

Lump crab, gorgonzola, and spicy remoulade
MARKET

Bao Buns

Crisp pork belly, roasted cashews, cilantro, and hoisin glaze
17

Artisan Board

Selection of regional and local meats and cheese / Served with accompaniments
18

Salads

Shrimp Louie

Shrimp, iceberg, asparagus, grape tomatoes, and hard-cooked egg / Served with Louie sauce Substitute Lump Crab at market price

Tossed Salad

Hard-cooked egg, onions, and grape tomatoes
7

Roasted Beets

Red and golden, Firefly Farms chèvre, Mandarin oranges and spiced cashews, drizzled with honey
14
Add-ons:

Coulotte Steak

14

Salmon 6oz

11

Crispy or Grilled Chicken

8

Scallops

12

Shrimp

10

Mains

Honey Soy Glazed Salmon

Stir-fry vegetables and noodles
26

Fisherman’s Stew

Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
27

Steak & Potatoes

Coulotte steak in a Red Wine demi glacé, Potato Dauphinoise, and vegetables. Add pan seared scallops: $10
30

Mushroom Grain Bowl

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre
21

Pan Seared Sea Scallops

Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic
28

Roasted Half Duck

Cranberry-orange glaze, asiago risotto, and vegetables
32

Braised Shortrib & Wild Mushroom Stroganoff

Red-wine demi-glace and Mafalda pasta topped with sour cream
26

Sandwiches

Served with farm cut fries or homemade apple slaw

Blackened Salmon BLT

On sourdough with spicy remoulade
18

Smash Burger

6oz. Angus-blend cooked medium well / Served with Smoked Cheddar on an onion rollLettuce, tomato, and onion available upon request. Smash up another one for $6
16

Short Rib Grilled Cheese

Smoked cheddar, beer-braised onions, and roasted red peppers on sourdough
15

Crispy Chicken

Pimento cheese, shredded lettuce, and tomato on potato bread
14

Sides

Farm cut Parmensan Fries

5

Seasonal Vegetables

4

Apple Slaw

3

Smoked Cheddar & Bacon Grits

5
Firewater Kitchen + Bar

20128 Garrett Highway
Oakland, Maryland 21550


301.387.6408

Mon/Tue Closed
Wed/Thr 4pm - 9pm
Friday 4pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 5pm
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