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Food Menu

Food Menu

Firewater Kitchen, Deep Creek Maryland, Food Menu

Starters

Steamed Cherry Stone Clams

1 dozen served with clarified butter
14

Deviled Eggs

Ask for today’s feature
11

Lamb Chop Lollipop

Rosemary Mint Chimichurri
18

Smoked Salmon Dip

Served chilled, with fresh horseradish, and naan bread
14

Pimento Dip

Served hot or cold with BBQ-spiced naan bread
12

Artisanal Soft Pretzel

Served with queso cheese
9

Chilled Shrimp Cocktail

6 Jumbo Shrimp served with your choice of lemon dill, sweet chili sauce, or cocktail sauce
15

Shareables

Disco Fries

Farm cut fries, braised short rib, High Country Creamery cheese curds, and demi glacé
16

Pan Roasted Mussels

Smoked sausage, sweet onion, and white wine and garlic butter / Served with rustic bread
17

Fried Green Tomatoes

Lump crab, gorgonzola, and spicy remoulade
24

Artisan Board

Selection of regional and local meats and cheese / Served with accompaniments
18

Salads

Crab Louie

Jumbo lump crab, iceberg, asparagus, grape tomatoes, and hard-cooked egg / Served with Louie sauce
24

Roasted Beets

Red and golden, Firefly Farms chèvre, Mandarin oranges and spiced cashews, drizzled with honey
14

Green Salad

Tomatoes, onion, hard-cooked egg, and pepperoncini’s
Small 7
Large 10
Add-ons:

Coulotte Steak

16

Salmon 6oz

12

Crispy or Grilled Chicken

9

Scallops

13

Shrimp

10

Dressings/Sauces:
Louie
Maple Balsamic
Honey Yogurt
Our Famous Ranch
Bleu Cheese
Demi-glacé
Spicy Remoulade
Red-wine demi-glacé
Old Bay aioli
Thai chili aioli
Japanese sauce
Hoisin
Soy Sauce (Gluten-free)
Sriracha Mayo

Mains

Honey Soy Glazed Salmon

Stir-fry vegetables and noodles
26

Mushroom Grain Bowl

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre
22

Pan Seared Sea Scallops

Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic
30

Fisherman’s Stew

Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
Add a lobster tail for 12
30

Steak & Smashed Seasoned Potatoes

Coulotte steak in a red-wine demi-glacé, smashed seasoned potatoes, and vegetables
Add pan-seared scallops for 11
30

Braised Shortrib

Tossed in a red-wine demi-glacé and served with polenta
26

Sandwiches

Blackened Salmon BLT

On sourdough with spicy remoulade
18

Smash Burger

6oz. Angus-blend cooked medium well / Served with Smoked Cheddar on an onion roll
Lettuce, tomato, and onion available upon request
Smash up another one for 7
16

Short Rib Grilled Cheese

Smoked cheddar, beer-braised onions, and roasted red peppers on sourdough
16

Crispy Chicken

Pimento cheese, shredded lettuce, and tomato on potato bread
15

Deli Pastrami

On rye bread with Swiss cheese, brown mustard, and gherkins
15

Bao Buns (3)

Pork Belly: With roasted cashews, cilantro, and hoisin glaze
Wild Mushroom: With roasted cashews, cilantro, and hoisin glaze
Crispy Chicken: With shredded carrots and thinly sliced cucumbers
Shrimp: With napa slaw, pico de gallo, and thai chili aioli
18

Tacos (3)

Choice of blue corn (gluten-free) or flour tortilla

Catch of the Week: Napa slaw, bacon, scallions, and Old Bay aioli
Pork Belly: Crisp pork belly, roasted cashews, and hoisin sauce
Vegetable: Farro rice, mushrooms, onions, tomatoes, spinach, and Japanese sauce
Shrimp: Napa slaw, avocado, pico de gallo, and thai chili aoili
18

Sides

Farm cut Parmensan Fries

6

Seasonal Vegetables

5

Smoked Cheddar & Bacon Grits

6

Smashed Seasoned Potatoes

5

Mango Slaw

4

Farro

5

Polenta

5

Fresh Fruit

301.387.6408

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