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Food Menu

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Food Menu

Starters

Deviled Eggs

Ask for today’s feature
11

Lamb Chop Lollipop

Pan-seared, served with Rosemary-Mint Chimuchurri
18

Pork Shank Shorties

Bone-in shanks tossed in spicy Hoisin Barbeque Sauce
12

Artisanal Soft Pretzel

With warm queso
9

Street Corn Dip

Corn, onion, garlic, cilantro & Cotija cheese, with tortilla chips (GR+ Sub GF chips)
12

Pimento Dip

Served hot or cold with BBQ-spiced naan bread (GR+ Sub GF chips)
12

Benedictine Dip

Refreshing dip of grated cucumber & onion & seasoned cream cheese, served with carrot & celery sticks & crackers. (GR+ Sub GF chips)
10

Shareables

Artisanal Board

Variety of local & regional cheeses & meats with nuts, olives, pickles, jam & crackers. Varies with the season. (GR+ Sub GF chips)
23

Fried Green Tomatoes with Crab

Lump crab, gorgonzola cheese, & spicy remoulade
24

Disco Fries

Farm cut fries, braised short rib, High Country Creamery cheese curds & demi-glace
18

New Zealand Green Lip Mussels

Pan-roasted with sweet onion, white wine & garlic butter, with crostini (GR+ Sub GF chips)
18

Jumbo Shrimp Cocktail

With cocktail sauce & lemon
18

Salads

All of our salads are Gluten-Free! Served with your choice of dressing: Louie, Maple Balsamic, Honey Apple Vinaigrette, Blue Cheese, Vegan Ranch or our famous Ranch Dressing

Seafood Cobb

A trio of shrimp, scallops & jumbo lump crab over mixed greens with red onion, egg, tomatoes, cucumbers & blue cheese crumbles, with Honey-Apple Vinaigrette
30

Crab Louie

Iceberg lettuce with jumbo lump crab, asparagus, grape tomatoes, hard-cooked egg & Louie Dressing
24

Roasted Beet & Chevre Salad

Red and golden beets, Firefly Farm chevre, mandarin oranges, spiced cashews & drizzle of local maple syrup
15

Poached Pear Salad

Fresh pear poached in red win, with toasted walnuts & blue cheese crumbles, mixed greens & Champagne Vinaigrette
16

Mixed Garden Greens

With pepperoncini, hard-cooked egg, red onions & tomatoes
Small 7
Large 10
Add-ons:

Coulotte Steak

18

6 oz Salmon

12

Crispy Chicken

9

Grilled Chicken

9

Sea Scallops

13

Shrimp

10

Mains

Farro Grain Bowl

Toasted farro & almonds, roasted root veggies, baby spinach, roasted tomatoes & Firefly Farms Chevre
22

Pan Seared Sea Scallops

With smoked cheddar-bacon grits & sprinkled with crunchy garlic, with season vegetable (available without bacon)
30

Fisherman’s Stew

Scallops, fresh fish, shrimp, & mussels simmered in a seafood broth with onions, fresh herbs, tomatoes & white wine, with rustic bread for sopping
30

Pan-Seared Coulotte Steak

With red wine demi-glace, marble potatoes & seasonal vegetable
32

Jerk-rubbed Roasted Chicken

Half a chicken with herbed seasonings, seasonal vegetables & marble potatoes
26

Sandwiches

Served with fries or mango slaw.

To make sandwiches GLUTEN-FREE, we offer GF buns (+3) & whole grain bread or lettuce wraps at no charge.

Blackened Salmon BLT

With bacon, lettuce & tomato on sourdough break with spicy Remoulade sauce
18

Smash Burger

A full half-pound of Angus blend of brisket, short rib and sirloin aged for 30 days, cooked medium well, with smoked cheddar on an onion roll
18

Short Rib Grilled Cheese

Beef short rib, smoked cheddar cheese & beer-braised onions & roasted red peppers on sourdough bread
16

Crispy Chicken

Breaded chicken crispy deep-fried, pimiento cheese, shredded lettuce & tomato on onion roll
16

Grilled Chicken

With Swiss cheese, shredded lettuce & tomato on onion roll
16

Deli Roast Beef

Thinly sliced roast beef on whole grain, gluten-free bread, with frizzled onions, Havarti cheese & horseradish mayo (lettuce, tomato and onion available by request)
18

Sides

Southern Slaw

4

Seasonal Vegetable

5

Toasted Farro

5

Parmesan Fries

6

Smoked Cheddar Grits (bacon optional)

6

Marble Roasted Potatoes

5

Edamame Fried Rice

6

French Fries

5
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301.387.6408

Eat, Drink & Be Fireside
Firewater Kitchen + Bar

20128 Garrett Highway
Oakland, Maryland 21550


301.387.6408

Sun & Tues - Thurs: 11am - 9pm
Fri & Sat: 11am - 10pm

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