Mains
Farro Grain Bowl
Toasted farro & almonds, roasted root veggies, baby spinach, roasted tomatoes & Firefly Farms Chevre
22
Pan Seared Sea Scallops
With smoked cheddar-bacon grits & sprinkled with crunchy garlic, with season vegetable (available without bacon)
30
Fisherman’s Stew
Scallops, fresh fish, shrimp, & mussels simmered in a seafood broth with onions, fresh herbs, tomatoes & white wine, with rustic bread for sopping
30
Pan-Seared Coulotte Steak
With red wine demi-glace, marble potatoes & seasonal vegetable
32
Jerk-rubbed Roasted Chicken
Half a chicken with herbed seasonings, seasonal vegetables & marble potatoes
26