Food Menu

Shareables Salads Entrees Handhelds Sides

Sharables

Street Corn Dip

cotija cheese, tortilla chips

Fried Green Tomatoes

crab salad, gorgonzola, remoulade

Featured Deviled Eggs

Chef’s selections

Black Garlic Wings

10-pcs. Mongolian-style BBQ sauce

Pimento Dip

creamy cheddar & pepperjack cheeses with roasted red peppers, served hot with naan bread dippers

Local Cheese Board

featuring 3 local cheeses from Firefly Farms & Casselman Creamery – ask for this week’s selection

Lamb Chop Lollipops

5 lamb chops cooked to temp, with chimichurri

Crab Hush Puppies

corn & jalapeno tartar

Bavarian Pretzel Bites

warm Monterey Jack queso

Salads

Dressings: Ranch, Bleu Cheese, Maple Balsamic, Vegan Ranch, Louie, Charred Lemon Vinaigrette, Honey-Dijon

Roasted Beets & Chevre

local field greens, red and golden beets, grape tomato, cucumber, spiced cashews, Honey-Dijon vinaigrette

House Mixed Greens

local field greens, hard-cooked egg, pepperoncini, grape tomato, red onion, choice of dressing

small 6 | large 12

Berry & Bleu

spinach, purple cabbage, strawberries, blueberries, spiced pecans, bleu cheese, crispy onion, charred lemon vinaigrette

Crab Louie

iceberg wedge with lump crab, asparagus, grape tomatoes, purple onions, dressed with Louie dressing

Add-Ons:

Grilled Chicken

Old Bay Shrimp (6)

Salmon (8oz)

Steak (6oz)

Entrees

Steak Frites

grilled Sirloin steak, Parmesan fries, steak butter, topped with a sunny side up egg

Honey Soy Salmon

bell peppers, onions, and snow peas, with honey-ponzu sauce, served over rice noodles

Roasted Chicken

half roasted chicken with rice pilaf, served with vegetable of the day

Bowl of Soul

farro grain, sweet potato, collard greens, Cajun beans, Southern slaw, Bama sauce. add a protein.

Pan-Seared Scallops

jumbo scallops, red potatoes, carrots, asparagus, coconut-curry broth

Shrimp & Grits

cheddar grits, andouille sausage, blistered tomato, garlic, crispy onion, Creole shrimp sauce

Crab-Stuffed Salmon

roasted red potatoes, asparagus, bacon-creamed corn

Handhelds

Served with farm-cut fries or southern slaw. Gluten-free buns and lettuce wraps available.

Firewater Burger

char-grilled with a schmear of bourbon-bacon jam, smoked cheddar, garlic aioli; on brioche

Grilled Chicken

Swiss, lettuce, tomato, basil-mayo; on brioche

Crispy Chicken

Southern slaw, pickles, Yum Yum sauce; on brioche

Blackened Salmon BLT

remoulade; on sourdough

Impossible Burger

on brioche, GF bun, or lettuce wrap with tomato & onion – served with farm-cut fries or vegetable of the day.

Sides

Yukon Gold Mashed potatoes

Farm-cut fries

Parmesan fries

Grilled Asparagus

Cheddar grits

Southern slaw

Rice Pilaf

Food Menu

Sharables

Salads

Add-Ons:

Entrees

Handhelds

Sides

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