Food Menu

Starters Shareables Salads Mains Sides

Starters

Deviled Eggs

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Lamb Chop Lollipop

Rosemary Mint Chimichurri

Pimento Dip

Served hot with BBQ-spiced naan bread

Artisanal Soft Pretzel

Served with queso cheese

Street Corn Dip

Corn, onion, garlic, cilantro, cotija cheese, with tortilla chips

Blistered Shishito Peppers

Served with a lemon dip

Pork Shank Shorties

Soup of the Day

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Shareables

Disco Fries

Farm cut fries, braised short rib, High Country Creamery cheese curds, and demi glacé

Pan Roasted Mussels

Smoked sausage, sweet onion, and white wine and garlic butter / Served with rustic bread

Fried Green Tomatoes

Lump crab, gorgonzola, and spicy remoulade

Artisan Board

Selection of regional and local meats and cheese / Served with accompaniments

Salads

Crab Louie

Jumbo lump crab, iceberg, asparagus, grape tomatoes, and hard-cooked egg / Served with Louie sauce

Roasted Beets

Red and golden, Firefly Farms chèvre, Mandarin oranges and spiced cashews, drizzled with honey

Green Salad

Tomatoes, onion, hard-cooked egg, and pepperoncini’s

Small 7
Large 10

Add-ons:

Coulotte Steak

Salmon 6oz

Crispy or Grilled Chicken

Scallops

Shrimp

Dressings/Sauces:
Louie
Maple Balsamic
Honey Yogurt
Our Famous Ranch
Bleu Cheese
Demi-glacé
Spicy Remoulade
Red-wine demi-glacé
Old Bay aioli
Thai chili aioli
Japanese sauce
Hoisin
Soy Sauce (Gluten-free)
Sriracha Mayo

Mains

Honey Soy Glazed Salmon

Stir-fry vegetables and noodles

Mushroom Grain Bowl

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre

Pan Seared Sea Scallops

Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic

Fisherman’s Stew

Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
Add a lobster tail for 12

Steak & Smashed Seasoned Potatoes

Coulotte steak in a red-wine demi-glacé, smashed seasoned potatoes, and vegetables
Add pan-seared scallops for 11

Braised Shortrib

Braised shortrib tossed in a red-wine demi glaze, smashed seasonal potatoes and vegetables

Sandwiches

Served with fries or mango slaw

Blackened Salmon BLT

On sourdough with spicy remoulade

Smash Burger

6oz. Angus-blend cooked medium well / Served with Smoked Cheddar on an onion roll
Lettuce, tomato, and onion available upon request
Smash up another one for 7

Short Rib Grilled Cheese

Smoked cheddar, beer-braised onions, and roasted red peppers on sourdough

Crispy Chicken

Crispy fried chicken, pimento cheese, shredded lettuce, & tomato on potato bread

Deli Pastrami

On rye bread with Swiss cheese, brown mustard, and gherkins

Bao Buns (3)

Pork Belly: With roasted cashews, cilantro, and hoisin glaze
Wild Mushroom: With roasted cashews, cilantro, and hoisin glaze
Shrimp: With napa slaw, pico de gallo, and thai chili aioli

Tacos (3)

Choice of blue corn (gluten-free) or flour tortilla
Pork Belly: Guacamole, pickled onions & jalapenos topped with cojita cheese
Shrimp: Pan seared with garlic, slaw, pico de gallo & thai chili aioli

Brisket

On an onion roll with smoked cheddar cheese

Rib Sandwich

Pork on ciabiatta with raw onions, pickles and BBQ sauce
Add smoked cheddar for $1

Quesadillas

Choice of Queso cheese, ranch or BBQ on the side
Cheese: $9
Chicken: $12 (blacked for an additional $1)
Brisket: corn dip, brisket, a delicious combination, $14

Sides

Farm cut Parmensan Fries

6

Seasonal Vegetables

5

Smoked Cheddar & Bacon Grits

6

Smashed Seasoned Potatoes

5

Mango Slaw

4

Farro

5

Online ordering is available at the following times:
Monday	CLOSED
Tuesday	CLOSED
Wednesday	4pm – 9:00pm
Thursday	4pm – 9:00pm
Friday	4pm – 10:00pm
Saturday	11am – 10:00pm
Sunday	11am – 5:00pm

Food Menu

Starters

Shareables

Salads

Add-ons:

Mains

Sandwiches

Sides

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Drink Menu

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Beers on Tap

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Firewater Kitchen + Bar

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