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Food Menu

Food Menu

Firewater Kitchen, Deep Creek Maryland, Food Menu

Starters

Steamed Cherry Stone Clams

1 dozen served with clarified butter
14

Deviled Eggs

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11

Lamb Chop Lollipop

Rosemary Mint Chimichurri
18

Smoked Salmon Dip

Served chilled, with fresh horseradish, and naan bread
14

Pimento Dip

Served with BBQ-spiced naan bread
12

Soup

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Shareables

Pan Roasted Mussels

Smoked sausage, sweet onion, and white wine and garlic butter / Served with rustic bread
17

Disco Fries

Farm cut fries, braised short rib, High Country Creamery cheese curds, and demi glacé
16

Fried Green Tomatoes

Lump crab, gorgonzola, and spicy remoulade
MARKET

Bao Buns

Crisp pork belly, roasted cashews, cilantro, and hoisin glaze
17

Artisan Board

Selection of regional and local meats and cheese / Served with accompaniments
18

Salads

Shrimp Louie

Shrimp, iceberg, asparagus, grape tomatoes, and hard-cooked egg / Served with Louie sauce Substitute Lump Crab at market price
20

Tossed Salad

Hard-cooked egg, onions, and grape tomatoes
7

Roasted Beets

Red and golden, Firefly Farms chèvre, Mandarin oranges and spiced cashews, drizzled with honey
14
Add-ons:

Coulotte Steak

14

Salmon 6oz

11

Crispy or Grilled Chicken

8

Scallops

12

Shrimp

10

Mains

Honey Soy Glazed Salmon

Stir-fry vegetables and noodles
26

Fisherman’s Stew

Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
27

Steak & Potatoes

Coulotte steak in a Red Wine demi glacé, Potato Dauphinoise, and vegetables. Add pan seared scallops: $10
30

Mushroom Grain Bowl

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre
21

Pan Seared Sea Scallops

Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic
28

Roasted Half Duck

Cranberry-orange glaze, asiago risotto, and vegetables
32

Braised Shortrib & Wild Mushroom Stroganoff

Red-wine demi-glace and Mafalda pasta topped with sour cream
26

Sandwiches

Blackened Salmon BLT

On sourdough with spicy remoulade
18

Smash Burger

6oz. Angus-blend cooked medium well / Served with Smoked Cheddar on an onion rollLettuce, tomato, and onion available upon request. Smash up another one for $6
16

Short Rib Grilled Cheese

Smoked cheddar, beer-braised onions, and roasted red peppers on sourdough
15

Crispy Chicken

Pimento cheese, shredded lettuce, and tomato on potato bread
14

Sides

Farm cut Parmensan Fries

5

Seasonal Vegetables

4

Apple Slaw

3

Smoked Cheddar & Bacon Grits

5

301.387.6408

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