Mains
Honey Soy Glazed Salmon
Stir-fry vegetables and noodles
26
Fisherman’s Stew
Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
27
Steak & Potatoes
Coulotte steak in a Red Wine demi glacé, Potato Dauphinoise, and vegetables. Add pan seared scallops: $10
30
Mushroom Grain Bowl
Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre
21
Pan Seared Sea Scallops
Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic
28
Roasted Half Duck
Cranberry-orange glaze, asiago risotto, and vegetables
32
Braised Shortrib & Wild Mushroom Stroganoff
Red-wine demi-glace and Mafalda pasta topped with sour cream
26
