Food Menu

Starters Shareables Salads Mains Sides

Starters

Steamed Cherry Stone Clams

1 dozen served with clarified butter

Deviled Eggs

Ask for today’s feature

Lamb Chop Lollipop

Rosemary Mint Chimichurri

Smoked Salmon Dip

Served chilled, with fresh horseradish, and naan bread

Pimento Dip

Served hot or cold with BBQ-spiced naan bread

Artisanal Soft Pretzel

Served with queso cheese

Chilled Shrimp Cocktail

6 Jumbo Shrimp served with your choice of lemon dill, sweet chili sauce, or cocktail sauce

Shareables

Disco Fries

Farm cut fries, braised short rib, High Country Creamery cheese curds, and demi glacé

Pan Roasted Mussels

Smoked sausage, sweet onion, and white wine and garlic butter / Served with rustic bread

Fried Green Tomatoes

Lump crab, gorgonzola, and spicy remoulade

Artisan Board

Selection of regional and local meats and cheese / Served with accompaniments

Salads

Crab Louie

Jumbo lump crab, iceberg, asparagus, grape tomatoes, and hard-cooked egg / Served with Louie sauce

Roasted Beets

Red and golden, Firefly Farms chèvre, Mandarin oranges and spiced cashews, drizzled with honey

Green Salad

Tomatoes, onion, hard-cooked egg, and pepperoncini’s

Small 7
Large 10

Add-ons:

Coulotte Steak

Salmon 6oz

Crispy or Grilled Chicken

Scallops

Shrimp

Dressings/Sauces:
Louie
Maple Balsamic
Honey Yogurt
Our Famous Ranch
Bleu Cheese
Demi-glacé
Spicy Remoulade
Red-wine demi-glacé
Old Bay aioli
Thai chili aioli
Japanese sauce
Hoisin
Soy Sauce (Gluten-free)
Sriracha Mayo

Mains

Honey Soy Glazed Salmon

Stir-fry vegetables and noodles

Mushroom Grain Bowl

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre

Pan Seared Sea Scallops

Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic

Fisherman’s Stew

Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
Add a lobster tail for 12

Steak & Smashed Seasoned Potatoes

Coulotte steak in a red-wine demi-glacé, smashed seasoned potatoes, and vegetables
Add pan-seared scallops for 11

Braised Shortrib

Tossed in a red-wine demi-glacé and served with polenta

Sandwiches

Served with fries or mango slaw

Blackened Salmon BLT

On sourdough with spicy remoulade

Smash Burger

6oz. Angus-blend cooked medium well / Served with Smoked Cheddar on an onion roll
Lettuce, tomato, and onion available upon request
Smash up another one for 7

Short Rib Grilled Cheese

Smoked cheddar, beer-braised onions, and roasted red peppers on sourdough

Crispy Chicken

Pimento cheese, shredded lettuce, and tomato on potato bread

Deli Pastrami

On rye bread with Swiss cheese, brown mustard, and gherkins

Bao Buns (3)

Pork Belly: With roasted cashews, cilantro, and hoisin glaze
Wild Mushroom: With roasted cashews, cilantro, and hoisin glaze
Crispy Chicken: With shredded carrots and thinly sliced cucumbers
Shrimp: With napa slaw, pico de gallo, and thai chili aioli

Tacos (3)

Choice of blue corn (gluten-free) or flour tortilla

Catch of the Week: Napa slaw, bacon, scallions, and Old Bay aioli
Pork Belly: Crisp pork belly, roasted cashews, and hoisin sauce
Vegetable: Farro rice, mushrooms, onions, tomatoes, spinach, and Japanese sauce
Shrimp: Napa slaw, avocado, pico de gallo, and thai chili aoili

Sides

Farm cut Parmensan Fries

Seasonal Vegetables

Smoked Cheddar & Bacon Grits

Smashed Seasoned Potatoes

Mango Slaw

Farro

Polenta

Fresh Fruit

Monday:	Closed
Tue - Sun	11am - 10pm

Online ordering is available at the following times:
Monday	CLOSED
Tuesday	CLOSED
Wednesday	4pm – 9:00pm
Thursday	4pm – 9:00pm
Friday	4pm – 10:00pm
Saturday	11am – 10:00pm
Sunday	11am – 5:00pm

Food Menu

Starters

Shareables

Salads

Add-ons:

Mains

Sandwiches

Sides

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