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Food Menu

Food Menu

Firewater Kitchen, Deep Creek Maryland, Food Menu

Starters

Deviled Eggs

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11

Lamb Chop Lollipop

Rosemary Mint Chimichurri
18

Pimento Dip

Served hot with BBQ-spiced naan bread
12

Artisanal Soft Pretzel

Served with queso cheese
9

Street Corn Dip

Corn, onion, garlic, cilantro, cotija cheese, with tortilla chips
9

Blistered Shishito Peppers

Served with a lemon dip
8

Pork Shank Shorties

12

Soup of the Day

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Shareables

Disco Fries

Farm cut fries, braised short rib, High Country Creamery cheese curds, and demi glacé
16

Pan Roasted Mussels

Smoked sausage, sweet onion, and white wine and garlic butter / Served with rustic bread
17

Fried Green Tomatoes

Lump crab, gorgonzola, and spicy remoulade
24

Artisan Board

Selection of regional and local meats and cheese / Served with accompaniments
18

Salads

Crab Louie

Jumbo lump crab, iceberg, asparagus, grape tomatoes, and hard-cooked egg / Served with Louie sauce
24

Roasted Beets

Red and golden, Firefly Farms chèvre, Mandarin oranges and spiced cashews, drizzled with honey
14

Green Salad

Tomatoes, onion, hard-cooked egg, and pepperoncini’s
Small 7
Large 10
Add-ons:

Coulotte Steak

16

Salmon 6oz

12

Crispy or Grilled Chicken

9

Scallops

13

Shrimp

10

Dressings/Sauces:
Louie
Maple Balsamic
Honey Yogurt
Our Famous Ranch
Bleu Cheese
Demi-glacé
Spicy Remoulade
Red-wine demi-glacé
Old Bay aioli
Thai chili aioli
Japanese sauce
Hoisin
Soy Sauce (Gluten-free)
Sriracha Mayo

Mains

Honey Soy Glazed Salmon

Stir-fry vegetables and noodles
26

Mushroom Grain Bowl

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre
22

Pan Seared Sea Scallops

Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic
30

Fisherman’s Stew

Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
Add a lobster tail for 12
30

Steak & Smashed Seasoned Potatoes

Coulotte steak in a red-wine demi-glacé, smashed seasoned potatoes, and vegetables
Add pan-seared scallops for 11
30

Braised Shortrib

Braised shortrib tossed in a red-wine demi glaze, smashed seasonal potatoes and vegetables
26

Sandwiches

Blackened Salmon BLT

On sourdough with spicy remoulade
18

Smash Burger

6oz. Angus-blend cooked medium well / Served with Smoked Cheddar on an onion roll
Lettuce, tomato, and onion available upon request
Smash up another one for 7
16

Short Rib Grilled Cheese

Smoked cheddar, beer-braised onions, and roasted red peppers on sourdough
16

Crispy Chicken

Crispy fried chicken, pimento cheese, shredded lettuce, & tomato on potato bread
15

Deli Pastrami

On rye bread with Swiss cheese, brown mustard, and gherkins
15

Bao Buns (3)

Pork Belly: With roasted cashews, cilantro, and hoisin glaze
Wild Mushroom: With roasted cashews, cilantro, and hoisin glaze
Shrimp: With napa slaw, pico de gallo, and thai chili aioli
18

Tacos (3)

Choice of blue corn (gluten-free) or flour tortilla
Pork Belly: Guacamole, pickled onions & jalapenos topped with cojita cheese
Shrimp: Pan seared with garlic, slaw, pico de gallo & thai chili aioli
18

Brisket

On an onion roll with smoked cheddar cheese
15

Rib Sandwich

Pork on ciabiatta with raw onions, pickles and BBQ sauce
Add smoked cheddar for $1
15

Quesadillas

Choice of Queso cheese, ranch or BBQ on the side
Cheese: $9
Chicken: $12 (blacked for an additional $1)
Brisket: corn dip, brisket, a delicious combination, $14

Sides

Farm cut Parmensan Fries

6

Seasonal Vegetables

5

Smoked Cheddar & Bacon Grits

6

Smashed Seasoned Potatoes

5

Mango Slaw

4

Farro

5

301.387.6408

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