Mains
Honey Soy Glazed Salmon
Stir-fry vegetables and noodles
26
Mushroom Grain Bowl
Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes, and Firefly Farms chèvre
22
Pan Seared Sea Scallops
Smoked cheddar and bacon grits, seasonal vegetable, and crunchy garlic
30
Fisherman’s Stew
Scallops, fresh fish, shrimp, shellfish, onions, fresh herbs, tomato, and white wine and seafood broth / Served with rustic bread
Add a lobster tail for 12
Add a lobster tail for 12
30
Steak & Smashed Seasoned Potatoes
Coulotte steak in a red-wine demi-glacé, smashed seasoned potatoes, and vegetables
Add pan-seared scallops for 11
Add pan-seared scallops for 11
30
Braised Shortrib
Braised shortrib tossed in a red-wine demi glaze, smashed seasonal potatoes and vegetables
26